Description
Benefits: High in vitamin C and potassium.
– Beneficial for blood pressure regulation. Nutritional Value : per fruit):
Energy: 44 kcal
Fat: 0.16g
Saturated Fat: 0.056g
Monounsaturated Fat: 0.016g
Polyunsaturated Fat: 0.036g
Carbohydrates: 11.42g
Sugar: 6.12g
Dietary Fiber: 1.3g
Protein: 0.54g
Sodium: 0mg
Cholesterol: 0mg
Potassium: 179mg
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