Description
A delightful Rainbow Pad Thai Zucchini Noodle Salad that’s perfect for summer. It’s a no-cook recipe where zucchini is spiralized and added raw to the salad. Ingredients : Zucchini noodles (spiralized)
Bell pepper (sliced)
Red cabbage
Carrots (spiralized)
Fresh mango (chopped)
Fresh cilantro
Cashews (chopped)
Lime (for garnish)
Spicy Peanut Sauce
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