Description
Benefits: Lowers cholesterol.
– Contains antioxidants and fiber. Nutritional Value : per medium star fruit, approximately 91 grams):
Calories: 28.2 kcal
Carbohydrates: 6.2 g (almost half from fiber)
Protein: 0.9 g
Fat: 0.3 g
Vitamin C: 52% of the recommended daily value (RDV)
Other vitamins include B5, folate, B3, A, E, B1, and B6.
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